Need a Little Help Getting Active? Try Physiotherapy
Need a Little Help Getting Active? Try Physiotherapy

Need a Little Help Getting Active? Try Physiotherapy

Need a Little Help Getting Active? Try Physiotherapy

You know that regular exercise is crucial to living a healthy lifestyle. Guidelines recommend adults aim for 150 minutes of moderate activity a week–about 22 minutes a day, so you don’t have to toil away in the gym for hours. But hitting those numbers can still be a challenge, especially if you struggle with persistent pain or limited mobility.

That’s where physiotherapy at Expert Physio comes in. We understand how impairments in your musculoskeletal system can keep you from living the active, healthy lifestyle you crave. From pain management to maximizing your athletic performance, we can help you work through your exercise goals. Here are just a few of the ways we can help you get healthier. Ready to get started? Call our clinic today!

We Can Reduce Pain and Restore Mobility

Dealing with persistent pain or limited mobility? Our physiotherapists offer several options for pain relief, including various manual therapy techniques, such as soft tissue manipulation, joint mobilization, or myofascial release. We use these techniques as the first step in preparing your body for regular movement.

We Can Let You Know If You’re At Risk for an Injury

Did you know you don’t have to wait until you’re in pain to visit the team at Expert Physio? We’re in the business of helping prevent injuries, not just treating them–and we can help you enter into a new workout plan without fear!

Our comprehensive physical evaluations test the following:

  • Muscle strength and endurance
  • Overall mobility
  • Biomechanics, which looks at how your body’s systems work together to get you moving
  • Balance and fall risk
  • Posture
  • Walking patterns
  • Functional movements that you might perform for work, hobbies, or recreation

During the screens, we’ll look for potential impairments that might cause injuries down the line and suggest corrections to address them–before they become a problem.

For example, let’s say that you want to take up running after a few years off. During your assessment, we notice that you tend to bend forward at the waist when jogging. This habit means that every time your foot hits the ground, you cause more impact in your feet than necessary, which could, eventually, lead to an injury. By catching the form mistake now–and working with our physiotherapists to correct it–you lower your chances of suffering a knee injury (which could prevent you from exercising altogether).

Intimidated by the Gym? Try These 3 Tips

While some people struggle to exercise regularly due to pain or busy schedules, many more find themselves holding back for one simple reason: going to the gym is intimidating. At Expert Physio, we strive to create a welcoming, inclusive environment for all our patients. But we also understand that going to a physiotherapy clinic is quite different from going to a gym, where you often have little to no guidance about etiquette, exercise equipment, and more. Fortunately, our physiotherapists can offer a few simple tips for overcoming gym intimidation:

Don’t leave your cell phone in your locker

We often see our cell phones as needless distractions–but in the gym, that distraction can help soothe anxiety. One study found that cell phone usage during a workout filters out environmental stressors (like that super-buff guy lifting weights beside you). So consider this permission to load up your favorite podcast and plug in your earbuds!

Gym intimidation is a genuine phenomenon–and the team at Expert Physio is here to help combat it! Call us today to learn more.

Recipe of the Month: Classic Lasagna

Ingredients:

  • 12 lasagna noodles: oven-ready or no-cook noodles
  • Optional garnish: sprinkle with fresh basil or Italian parsley.
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried sage (or Italian seasoning)
  • 1/2 teaspoon ground fennel (or 1 teaspoon fennel seeds)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes (optional)
  • 40 ounces marinara sauce (5 cups), divided.
  • 1/4 cup broth
  • 15 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon black pepper
  • 3/4 cup grated parmesan cheese or pecorino cheese, divided
  • 2 & 1/2 cups grated mozzarella cheese, divided

Directions:

  1. Set the oven to 350F
  2. Make the Italian Sausage:  Saute onions in olive oil over medium heat in a large pan or skillet until softened, 4 minutes. Add garlic and stir in for a minute. Add ground beef, pork, salt, pepper, oregano, sage, fennel, smoked paprika and red pepper flakes (if using).  Stir regularly, incorporating the spices into the meat for 7- 8 minutes until the meat browns.
  3. Meat Sauce: Add 3 cups of the marinara sauce and the broth to the browned meat. (Reserve two cups of plain marinara for the bottom and very top of the lasagna.) Cover, simmer five minutes and remove from heat.  You’ll have 4 ½-5 cups of meat sauce.
  4. Cheese Filling: In a medium bowl, mix the ricotta, egg, salt, nutmeg and pepper. Add 1 & 1/2 cups of grated mozzarella and 1/2 cup of grated parmesan (we aren’t adding all of the cheese here-saving part of the cheese for the top) and stir until combined. Save the remaining cheese for the top of the lasagna.
  5. Assemble Lasagna: Spread one cup of the reserved marinara on the bottom of a greased 9 x 13 pan. Place 3 lasagna noodles on top of the sauce. Spread 1/3 of the ricotta cheese mixture evenly on the noodles, then spread 1 ½ cups of the meat sauce. Repeat this layering sequence 2 more times, pressing down lightly with each layer.
  6. For the top layer, place the last of the lasagna noodles, spread the remaining reserved marinara over the noodles, sprinkle with parmesan, and lastly, sprinkle with the mozzarella.
  7. Bake: Cover with parchment paper and aluminum foil, so the foil doesn’t touch the lasagna. Bake in the middle of the oven for 45 minutes or until bubbling. Uncover and bake for 15 more minutes until golden. Optional: Broil for  3-5 minutes until cheese gets bubbly and brown, keep a close eye!
  8. Let the lasagna rest for 15 minutes before slicing.
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